SOME PRODUCERS NEED NO INTRODUCTION, THEY COMMAND LOYALTY & THEY RECEIVE IT
Does working with/for such a prestigious name present you with more pressure or pride in your day to day?
What does your operation do differently that youre proud of?
What important milestones or practices has your operation pioneered or participated in over the years?
How does one balance between maintaining the traditional profile of your brand and remaining relevant and fresh in an ever changing market?
If you could pass a new wine law, or any new law at all, what would be your first act?
What would you be doing if you weren't making wine?